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If you are looking for a healthy snack (and don't have a nut allergy) we have some tasty treats for you! These snacks are not only delicious, they also contain nutrients that are good for you and your brain. These snacks contain natural ingredients with no preservatives or artificial flavours or sweeteners. Contact us to find out how to order.

 

Brain Brittle:

  • Pumpkin Seeds: Zinc improves memory and depression symptoms. Iron improves cognitive performance. Potassium, Calcium and Magnesium to aid in delaying cognitive decline.
  • Sunflower Seeds: Vitamin E reduces inflammation and cognitive decline. Vitamin B1 to boost energy. Magnesium.
  • Sesame Seeds: Zinc, Magnesium, iron
  • Cinnamon: Anti-inflammatory benefits; boosts overall brain function.
  • Ginger: Antioxidant aids in boosting mental sharpness, memory skills and ability to focus.
  • Allspice: Vitamin C and B9 improves brain function. Riboflavin to reduce fatigue. Magnesium.
  • Maple Syrup: Rich in Zinc. Healthy and natural alternative as a sweetener.

 


Coconut Curry Cashews:

  • Olive Oil: A “Good Fat” improves memory, brain function and cardiovascular health.
  • Maple Syrup: Zinc improves memory and depression symptoms. Healthy and natural alternative as a sweetener.
  • Ginger: Antioxidant aids in boosting mental sharpness, memory skills and ability to focus.
  • Cashews: Magnesium which may help improve sleep and learning skills. Vitamin B improves mental energy and moods.
   

 

Apple Pie Walnuts (or Pecans!!!):

  • Olive Oil: A “Good Fat” improves memory, brain function and cardiovascular health.
  • Maple Syrup: Zinc improves memory and depression symptoms. Healthy and natural alternative as a sweetener.
  • Cinnamon: Anti-inflammatory benefits; boosts overall brain function.     
  • Allspice: Vitamin C and B9 improves brain function. Riboflavin to reduce fatigue. Magnesium which may help improve sleep and learning skills.
  • Walnuts: Zinc. Magnesium. Thiamin and Vitamin B6 improves concentration and mental energy.
  • Pecans: Vitamin E aids in reducing inflammation. Zinc. Also a good source of monounsaturated fatty acids.